Step-by-Step Guide to Prepare Super Quick Homemade This is the Ultimate Chili Shrimp
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Perfect This is the Ultimate Chili Shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from This is the Ultimate Chili Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare This is the Ultimate Chili Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make This is the Ultimate Chili Shrimp is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have This is the Ultimate Chili Shrimp using 16 ingredients and 6 steps. Here is how you cook it.
My boyfriend was taught this recipe by a friend and I adjusted it a bit.
Even I was suprised when I first made this recipe!
The shrimp is already coated in katakuriko potato starch, so when you add the shrimp you definitely should not stir them. If you stir them, the sauce will harden before they are cooked through, making them more difficult to cook. Cooking over medium heat is also an important point! Please adjust the amount of doubanjiang spicy bean paste for spiciness. For 3-4 servings. Recipe by Tankoro
Ingredients and spices that need to be Get to make This is the Ultimate Chili Shrimp:
- 350 grams Shrimp
- 1/4 large Onion
- 2 clove Garlic
- 1 the same size as the two cloves of garlic Ginger
- 1/2 of a large tomato Tomato
- 1 tbsp Doubanjiang
- 1 tbsp ☆Sugar
- 1 tbsp ☆Vinegar
- 2 tbsp ☆Ketchup
- 1/2 tsp ☆Salt
- 100 ml ☆Water
- 1 few drops ☆Soy sauce
- 1 tsp Weipa or Chinese chicken stock granules
- 2 tbsp Shaoxing wine or sake
- 1 tbsp ●Sake
- 1 tbsp ●Katakuriko
Steps to make This is the Ultimate Chili Shrimp
- Finely chop the onion, garlic, and ginger. Mix the ☆ ingredeitns. Dice the tomato.
- Put the shrimp in a plastic bag, add the ● ingredients and mix.
- Heat 2 tablespoons of vegetable oil over medium heat and fry the garlic, ginger, and onions until it becomes fragrant. Then, add 1 tablespoon of doubanjiang spicy bean paste.
- Add the tomatoes and fry over high heat until they become soft, then set to medium heat and add the ☆ ingredients. Cook for 3 minutes.
- Once the tomatoes lose their shape, add the shrimp! The trick is to not stir the shrimp. Once it cooks through one side, flip them over and cook the other side.
- Once the shrimp has cooked through, stir the entire pan for the first time. Stir ituntil the the shrimp is well-mixed with the sauce.
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