Step-by-Step Guide to Prepare Ultimate Sweet chilli🌶stuffed with minced meat / Air Fryer
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Sweet chilli🌶stuffed with minced meat / Air Fryer. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet chilli🌶stuffed with minced meat / Air Fryer using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Sweet chilli🌶stuffed with minced meat / Air Fryer:
- 300 g ground chicken or pork
- 1/2 carrot
- 1 branch onion
- 1 tablespoon flour
- 1/2 tsp sesame oil
- 1/3 tsp pepper
- 1 capsule of garlic powder
- 1 tsp soy sauce
- 1 tsp seasoning
- 1 chicken egg
- 9 sweet peppers or bell peppers
Steps to make Sweet chilli🌶stuffed with minced meat / Air Fryer
- Ingredients washed before doing.
Sweet peppers dropped off the stem.
Slit a line on sweet peppers and remove seeds.
Chopped green onion, chopped carrots. Marinate ground meat with garlic powder, scallions, carrots, sesame oil, pepper, soy sauce, seasoning powder, flour and chicken eggs. All mixed in a large bowl.
- Use a spoon to scoop the meat into the sweet peppers, stuffing until the sweet peppers is gone or the mixture of minced meat still then you can stuff tomatoes or tofu.
Then bake the first time at 200 degrees for about 25 minutes,
For the second time, add 300 degrees for about 15 minutes. Get out and enjoy with rice and soy sauce.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Sweet chilli🌶stuffed with minced meat / Air Fryer. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!