Steps to Make Speedy Parmesan chilli duchess potatoes swirl with red pepper sauce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Parmesan chilli duchess potatoes swirl with red pepper sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Parmesan chilli duchess potatoes swirl with red pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan chilli duchess potatoes swirl with red pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Parmesan chilli duchess potatoes swirl with red pepper sauce using 17 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Parmesan chilli duchess potatoes swirl with red pepper sauce:
- 4 boiled potatoes
- As per taste salt
- 2 tbsp cornflour powder
- 1/3 cup cream
- 2 tbsp butter
- 1 chopped red chilli
- 1 tbsp chopped chives
- 1/4 tbsp nutmeg powder
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- Few chilli flakes
- For sauce
- 1 red pepper
- 1 tbsp olive oil
- 4 garlic cloves
- 1/2 tbsp sugar
- 1 onion
Instructions to make Parmesan chilli duchess potatoes swirl with red pepper sauce
- Take a bowl add grated boiled potatoes.
- Add the ingredients salt, black pepper, grated cheese, chives, cream, butter, nutmeg powder, red chilli, corn flour, chilli flakes and mix just to combine.
- Place the potato mixture into a piping bag with a star nozzle. Pipe and make small mountains.
- Bake in a preheated oven at 220ºC for 20 minutes or until golden brown.
- Roast red pepper on a gas stove until the skins are blackened. peel off the skins with a fork. Slice the peppers and discard all the seeds then roughly chop the red flesh.
- Heat the olive oil in a frying pan. When hot, fry the garlic and onion for a few mins. Add the chopped peppers and continue to fry for a few mins, stirring to combine everything.
- Pour the contents of the pan into a blender and whizz until smooth. Adjust the seasoning to taste. add sugar to taste and let it dissolve over the heat. Serve hot.
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