Easiest Way to Prepare Super Quick Homemade Honey Chilli Potato
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Honey Chilli Potato. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Honey Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Chilli Potato is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Honey Chilli Potato using 30 ingredients and 28 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Honey Chilli Potato:
- Dry Coating Ingredients
- 2 Medium-Size Aloo (Non-Boiled)
- 1/2 Cup Maida
- 1/4 Cup Cornstarch
- 1/4 Tea Spoon Salt
- 2 Table Spoon Oil
- 1 Table Spoon Ginger Garlic Paste
- 1/2 Tea Spoon Kaali Mirch Powder
- Wet Coating Ingredients
- 1/2 Cup Maida
- 1/4 Cup Cornstarch
- 1/4 Tea Spoon Salt
- 2 Table Spoon Oil
- 1/2 Cup Water
- Sauce Mix Ingredients
- 3-4 Spring Onions
- 1/2 Onion
- 1/2 Capsicum
- 1 inch Ginger
- 7-8 Garlic Cloves
- 1 Tablespoon Ginger Garlic Paste
- 3 Table Spoon Honey
- 1 Tea Spoon Red Chilli Paste
- 2 Table Spoon Soya Sauce
- 1 Table Spoon Vinegar
- 1 Tea Spoon Cornstarch
- 1 Tea Spoon Tomato Ketchup
- 1/4 Tea Spoon Kaali Mirch Powder
- 1/4 Tea Spoon Ajinomoto (Optional)
- 1/2 Tea Spoon Sesame Seeds/ Til
Steps to make Honey Chilli Potato
- Wash all vegetables properly.
- Peel off the skin from aloo & then cut them in shape of sticks or use a French fries chopper.
- Chop Onion, white part of spring onions, Ginger, Garlic & capsicum very-very finely.
- Keep green part of spring onions aside to use them for garnishing.
- Now take a pan or Kadhai, add water in it & keep the gas on medium flame.
- When water starts boiling, add 1 Teaspoon Salt with chopped aloo French fries in it.
- Boil them till they are 60% cooked & don’t boil them because while coating them on mixture they will break but after frying them they will become more soft.
- Boil them for 7-8 minutes.
- After 7-8 minutes, turn off the flame, strain out all the water from them & let them cool down.
- After some time, take a bowl add dry coating ingredients in it with boiled French fries pieces & mix them properly.
- Now let the dry coating rest for 4-5 minutes.
- Meanwhile, take another bowl, add wet coating Ingredients in it & mix them properly.
- After 4-5 minutes, pour wet coating on top of dry coating & mix them properly.
- Now remember, to make chilli potato crispy, you have to fry them twice, first on medium flame till coating is set & second time on high flame till they turn into golden brown in colour.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add coated potato pieces in it & fry them for 2-3 minutes till their coating is set.
- After 2-3 minutes, when coating is set, turn off the flame, take them out in a plate & let them cool down properly.
- If aloo pieces are sticked together while frying don’t worry they can be separated after they cool down.
- After some time, again turn on the gas & this time keep it on high flame.
- Now add aloo French fries pieces in it & fry them till they turn into golden brown in colour.
- After 1-2 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl or a plate.
- Now take a big Kadhai or a wok, add 1/2 Big Spoon Oil in it & keep the gas on medium-high flame.
- When oil gets heated up, add finely chopped vegetables in it & cook them for 1-2 minutes till they become translucent/ soft.
- After 1-2 minutes, add sauce mix ingredients in it with some wat & mix them properly & let it boil.
- When gravy or sauce starts boiling, turn off the gas & add fried aloo pieces in it & mix them with sauce properly.
- Remember to turn off the gas first before adding fried French fries pieces otherwise they will become soft.
- Sprinkle Sesame Seeds & Green Part of Spring Onions on top.
- Your Honey Chilli Potato is ready to be served.
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