How to Prepare Favorite Thai Chilli Sticky Tofu 🌶 🌱
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Thai Chilli Sticky Tofu 🌶 🌱. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Chilli Sticky Tofu 🌶 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chilli Sticky Tofu 🌶 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chilli Sticky Tofu 🌶 🌱 is 1 person!. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Chilli Sticky Tofu 🌶 🌱 estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Thai Chilli Sticky Tofu 🌶 🌱 using 13 ingredients and 3 steps. Here is how you can achieve that.
I think this may have been one of my best ever tofu dishes, it was so tasty! Despite being extremely pleased with myself about my creation, I think it was largely down to the amazing chilli sauce I used (homemade, but not by me!) Still, it was so good!!! @yui - I bet your homemade sweet chilli sauce would be perfect, I might have to have a go at your recipe!
Ingredients and spices that need to be Make ready to make Thai Chilli Sticky Tofu 🌶 🌱:
- 1 block soft tofu (could use medium or firm)
- 5 tablespoons potato starch
- 2 cloves garlic
- 1 onion
- 1 fresh Thai chilli
- 1 teaspoon toasted crushed dried chilli
- 2 spring onions
- A few beansprouts
- 3 tablespoons Thai chilli sauce
- 1/2 tablespoon sweet soy sauce
- 1/2 teaspoon vegan fish sauce
- 1 lime
- 2 tablespoons Cooking oil
Steps to make Thai Chilli Sticky Tofu 🌶 🌱
- Carefully remove the soft tofu from the packet. Cube and dust with potato starch. You need to be careful as it’s delicate, but it’s more robust than you think when it’s covered.
- Heat e oil in mini wok. When it’s bubbling drop in each cube snd fry each side. Add the onion and she. It starts to colour add the garlic. Chop the spring onions and chilli and add the whites and half to the pan (reserving the green and other half of the chilli to garnish).
Add the roasted chilli. Add the sweet chilli sauce and reduce the heat. Cook until sticky and keep the pan moving so that it costs the tofu and doesn’t burn. Add the spring onions. Add a squeeze of lime.
- Serve and garnish with the spring onion, red chilli snd lime wedge. Yum 😋
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