How to Prepare Ultimate Besan ki mirch (gramflour chilli)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Besan ki mirch (gramflour chilli). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan ki mirch (gramflour chilli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ki mirch (gramflour chilli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Besan ki mirch (gramflour chilli) using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Besan ki mirch (gramflour chilli):
- 250 gm chilli chopped
- to taste Salt
- 1 tsp turmeric,fennel seed
- A pinch hing / asafoetida
- 2 tbsp oil
- 2 tbsp besan / gram flour
Instructions to make Besan ki mirch (gramflour chilli)
- In a wok heat oil
- Add besan and spices cook for a minute
- Now add green chilli and cover it.
- Cook for 5 minutes so that all chilli coated by spices and besan, do not over cook.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Besan ki mirch (gramflour chilli). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!