Recipe of Homemade Chilli sweet corn
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chilli sweet corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilli sweet corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli sweet corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chilli sweet corn using 8 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chilli sweet corn:
- 2 cups Sweet corn
- 1/2 tsp Corn flour
- 2 Capsicum
- 4 Onions
- 1 tbsp Soya sauce
- 1 tbsp Chilli sauce
- 1 tbsp Tomato sauce
- 6 pods Garlic
Steps to make Chilli sweet corn
- Take 2 cups of sweetcorns, corn flour, soya sauce, ginger garlic paste and salt and marinate for 15 minutes.
- Take a wok add some oil when it's hot add small batch of marinated corn.
- Fry till crisp. Repeat the process with rest of the corns. Keep it aside.
- In the same wok add 1tbsp of oil, chopped garlic and saute for few seconds. Now add cubed onions and fry.
- Add cubed capsicum and little salt. Cover and cook for few minutes. Till it's soft.
- Now add all the three sauce, give it a nice stir. Add 2 green chilies. Then add the fried corn. Mix and cook for another 2 minutes.
- Serve hot with roti or naan.
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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Chilli sweet corn. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!