Recipe of Perfect Chili O'Brien
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Chili O'Brien. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chili O'Brien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili O'Brien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Chili O'Brien using 5 ingredients and 8 steps. Here is how you cook it.
My swap out for chili cheese fries, this version uses ground bison which is a low fat source of protein 23g per serving. Placed over O'Brien hash browns you will fill that craving. Topped with cheese my dinner came in at 325 calories with 31g of muscle building protein.
Ingredients and spices that need to be Take to make Chili O'Brien:
- Frozen O'Brien hash brown potatoes
- 1 pound ground bison
- 1 bag low fat shredded cheddar jack
- 1 can hot dog chili sauce
- Garlic powder, onion powder, & red pepper flakes
Steps to make Chili O'Brien
- Brown bison meat on a skillet over med/high heat
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of red pepper flakes
- 1/2 can of hot dog sauce
- Remove meat and sauté 2 package servings of potatoes
- To serve place 1/4 of meat mixture on top of potatoes. Top with cheese, I used 1/2 serving
- Enjoy in a high place safe from crazy food begging dog
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chili O'Brien. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!