Recipe of Perfect Green Chili Thecha
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Homemade Green Chili Thecha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Chili Thecha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chili Thecha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Chili Thecha is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Chili Thecha estimated approx 5-7 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Green Chili Thecha using 8 ingredients and 4 steps. Here is how you cook it.
#special - Recently, this traditional Maharashtrian chutney or accompaniment has become my favourite and I love to have it with thalipeeth or chapatti. They are generally had with jowar bhakri and bajra roti. It is also called Hirvi Mirchi Thecha in the local lingo. This spicy & tangy chutney is prepared with fresh green chilies, garlic, coriander leaves / stems and groundnuts.
You can substitute the hot chilies with some green chili pepper if you wish to have less spicy. This Thecha is generally crushed in a mortar & pestle. However, it can also be ground in a mixer jar coarsely. It can be refrigerated for a couple of days to be had later.
Ingredients and spices that need to be Get to make Green Chili Thecha:
- 1/2 cup green chilies roughly chopped
- 8-10 garlic cloves crushed
- 1/4 cup roasted peanuts
- 1/2 cup coriander leaves with stems
- 1 tbsp oil
- 1 tsp cumin seeds
- to taste salt
- 1 tsp lime juice
Steps to make Green Chili Thecha
- Heat oil & sauté garlic, green chilies & cumin seeds for 2-3 minutes.
- Add coriander leaves + stems & salt. Give it a stir & switch off the flame.
- Add roasted peanuts & let it cool down. Pound in a mortar & pestle into a coarse consistency.
- Transfer to a serving bowl & drizzle lime juice. Enjoy with jowar bhakri,
bajra roti, thalipeeth or chapatti for a simple, soulful meal.
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So that is going to wrap it up with this special food Simple Way to Make Speedy Green Chili Thecha. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!