Recipe of Quick Chilli Con Carne Cottage Pie
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Chilli Con Carne Cottage Pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli Con Carne Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Con Carne Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Con Carne Cottage Pie is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Chilli Con Carne Cottage Pie using 20 ingredients and 7 steps. Here is how you can achieve that.
I usually serve Chilli Con Carne with Rice. But today I tried to make it into Cottage Pie. Mashed Potato could go well with any flavour and I though this would be delicious, and I was right. I usually don’t add Cheese to my Cottage Pie, but today I added some shredded Tasty Cheese and it was a good decision. This is a different way to enjoy Chilli Con Carne on a cold winter day like today.
Ingredients and spices that need to be Get to make Chilli Con Carne Cottage Pie:
- 500 g Lean Beef Mince *OR other minced meat
- 1 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 1 Capsicum *cut to small pieces
- 1 tablespoon Oil
- 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
- 1-2 teaspoons Ground Paprika
- 1-2 teaspoons Ground Cumin
- 1-2 teaspoons Ground Coriander Seeds
- 2 tablespoons Plain Flour
- 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- 1 can (400 g) Diced Tomatoes
- 1 can (410 g) Kidney Beans
- Salt
- Mashed Potatoes Topping
- 800 g Potatoes *peeled & chopped
- Salt & Pepper
- 20 g Butter
- 1/2 cup Milk
- Shredded Tasty Cheese (Cheddar) *optional
Steps to make Chilli Con Carne Cottage Pie
- Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Meanwhile, cook Potatoes in a saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the Chilli Con Carne mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern. Scatter some shredded Tasty Cheese.
- Bake in the preheated oven for 15-20 minutes or until top is nicely browned. Serve immediately.
While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too much heavy cooking through the approach.
So that's going to wrap it up for this exceptional food Recipe of Quick Chilli Con Carne Cottage Pie. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!