Simple Way to Make Super Quick Homemade Kerala Naadan ChIlli Meat

Kerala Naadan ChIlli Meat

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Kerala Naadan ChIlli Meat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kerala Naadan ChIlli Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Naadan ChIlli Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kerala Naadan ChIlli Meat using 17 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kerala Naadan ChIlli Meat:

  1. 1/2 kg boneless mutton
  2. 1/2 tsp salt
  3. 1/2 tsp haldi ( Turmeric powder)
  4. 1 tsp zeera (cumin)powder
  5. 2 tsp dhania (coriander)powder
  6. 1 tsp garam masala powder
  7. 1/2 tsp Black pepper powder
  8. 2 tsp red chilli powder
  9. 1 tomato, chopped
  10. 1 large onion, sliced
  11. 15-20 curry leaves
  12. 4-5 green chillies, slit
  13. 3 tbsp ghee
  14. 1 inch dalchini
  15. 1 tbsp ginger, crushed
  16. 1 tbsp garlic, crushed
  17. 1 1/2 tsp desicated coconut

Instructions to make Kerala Naadan ChIlli Meat

  1. Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leaves. Set aside for 1 hour.
  2. Cook the meat in it's own juices till tender and all the water dries up.
  3. Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillies. Saute till garlic turns golden. Add the sliced onion and saute for a few minutes.
  4. Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!

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So that's going to wrap it up with this special food Recipe of Homemade Kerala Naadan ChIlli Meat. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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