Simple Way to Prepare Favorite Beef & Beer Chili
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Beef & Beer Chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef & Beer Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Beer Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef & Beer Chili is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef & Beer Chili estimated approx 60 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Beef & Beer Chili using 20 ingredients and 7 steps. Here is how you can achieve it.
This is my favorite recipe for those cold nights of winter.
Ingredients and spices that need to be Make ready to make Beef & Beer Chili:
- Chili
- 1 tbsp vegetable oil
- 3 lbs 90% ground beef
- 10 oz (1 medium) onion, chopped
- 10 oz (1 large) red or yellow pepper, chopped
- 3 cloves garlic, peeled and minced
- 4 tbsp Worcestershire sauce
- 7 tbsp chili powder
- 2 tsp ground cumin
- 2 tsp oregeno
- 1 can (15.5 oz) dark red kidney beans, drained and rinsed
- 1 can (15.5 oz) cannellini beans, drained and rinsed
- 24 oz crushed tomatos
- 1/8 cup sugar
- 1 bottle (12 oz) beer
- Possible Toppings
- Sour Cream
- Shredded Cheddar Cheese
- Oyster Crackers
- Saltines
Steps to make Beef & Beer Chili
- Use large stew pan.
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
- Add Worcestershire sauce. Cook 3 minutes.
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
- Serve and garnish with sour cream or cheddar cheese.
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So that is going to wrap this up for this special food Recipe of Homemade Beef & Beer Chili. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!