Step-by-Step Guide to Make Homemade Chilli paneer
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Chilli paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli paneer estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Chilli paneer using 19 ingredients and 3 steps. Here is how you can achieve that.
Chilli paneer ,a popular appetizer from Indo chinese cuisine, soft paneer coated in the best Indo chinese sauces and flavours, do try this delicious recipe..
Ingredients and spices that need to be Make ready to make Chilli paneer:
- 150 grams paneer cubes
- 1 onion chopped in to big petals
- 1 capsicum chopped slices
- 1/4 cup cornflour
- 2 tbsp all-purpose flour/maida
- to taste salt
- 1 tsp pepper powder
- 1 tsp chilli powder
- 1 tsp ginger garlic paste
- 1/4 cup water
- as required oil for deep fry
- 2 tbsp oil
- 1 tsp chopped garlic
- 1 green chilli slit
- 2 tbsp chopped spring onion
- 1 tsp chilli sauce
- 1 tsp soya sauce
- 1 tsp tomato sauce
- 1 tsp vinegar
Steps to make Chilli paneer
- Take cornflour and maida in a bowl add 1/4 tsp salt, 1/2 tsp chili powder 1/4 tsp pepper powder, 1tsp ginger garlic paste add 1/4 cup water mix well.make sure there is no lumps in the batter
- Coat paneer well in the batter and deep fry them, take out on tissue paper.keep aside
- Now add 2 tbsp oil in a saucepan add chopped garlic, slit green chilli, spring onions chopped stir fry on high flame for one minute now add onion petals, capsicum slices saute it on high flame, now to this add chilli sauce, tomato sauce, soya sauce, vinegar,chilli powder, pepper powder, and salt mix well stir fry on high flame, mix 1 tsp cornflour in 3tbsp water add into the pan stir continuously until it gets glossy, now add in fried paneer toss in it.garnish with chopped spring onions &serve
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