Step-by-Step Guide to Prepare Favorite Soya chilli punjabi steyel Restra types
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Homemade Soya chilli punjabi steyel Restra types. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soya chilli punjabi steyel Restra types, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya chilli punjabi steyel Restra types delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soya chilli punjabi steyel Restra types is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soya chilli punjabi steyel Restra types estimated approx 45minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Soya chilli punjabi steyel Restra types using 21 ingredients and 4 steps. Here is how you can achieve it.
#special
This veg(snacks)is very healthy
Ingredients and spices that need to be Get to make Soya chilli punjabi steyel Restra types:
- 100 grams soya chunks
- 1 capsicum green
- 1 capsicum yellow
- 1 capsicum Red for cut
- 20 grams chopped garlic cloves
- 50 grams spring onion chopped
- 2 tsp hung curd
- 2 tsp Soya sauce
- 2 tsp Tomotto sauce
- 2 tsp Red chilli sauce
- 2 tsp Green chilli sauce
- 2 tsp Lemon juice
- As per taste Salt
- As per taste Red chilli powder
- 2 tsp Tandoori masala
- 1 serving spoon Sweet corns
- As required cheese slices
- 2 tsp sprouted mustard seeds
- 1 tsp Fresh turmeric powder
- 1 tsp black pepper powder
- 4 tsp mustard oil
Instructions to make Soya chilli punjabi steyel Restra types
- Firstly soya chunks put in boil water for 10 minutes and soak.
- After put the pan on gas and heat the muttered oil and put the finely chopped garlic and salt them and put the put spring onion to dout them and all chopped capsicum and saute them.
- After all stuff saut finally 5 minutes and put on saut cheese and 2 minutes and put the sweet corn and spring onion.
- Then all sauces to put the pan finally stir 4 minutes and after 5 minutes to add curd and stir 10 minutes when spread curd with oil and lady lemon juice and stir finally and mix well and ready to eat this soya chilli this is a very healthy restro types very delicious we can eat as a snack and we take in meal.
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