Steps to Make Award-winning Crispy chilli baby corn
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Crispy chilli baby corn. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy chilli baby corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy chilli baby corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy chilli baby corn is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy chilli baby corn estimated approx 25-30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Crispy chilli baby corn using 20 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Crispy chilli baby corn:
- For Crispy Chilli Baby Corns: -
- 10-12 Baby Corn
- 1/4 tsp Corn Flour
- 1/4 tsp Maida
- 1 tablespoon Ginger Garlic Paste
- as per taste salt
- For frying oil
- For sauce: -
- 1/4 cup onion chopped into large size
- 1/2 teaspoon grated garlic
- 2 Green Chillies
- 1/2 capsicum chopped
- 1/2 teaspoon soy sauce
- 3 tablespoons Tomato Sauce
- 1/2 teaspoon pepper powder
- 1 tsp vinegar
- 1 tsp Corn Flour
- as per taste Salt:
- as required chopped onions and coriander for garnishing
- 2-3 tablespoons oil
Steps to make Crispy chilli baby corn
- First peel and clean the baby corns. Boil the baby corn in a vessel by adding a little salt to the water.
Now when it gets a little cold, you cut it into any size (either you cut it into 1 inch round or cut it into 2 equal halves in the middle).
Pour the chopped corn in a bowl and mix it well by adding maida, cornflour, ginger-garlic paste, and salt (so that it will wrap on all sides of the corn if it requires some water when it is mixed) You can add -2 spoon but not much)
- Now put oil in a pan and fry each baby corn lightly on medium flame.
Fry the corn and let it cool for 5 minutes and after 5 minutes put all the baby corn in hot oil in very hot oil and fry it till it turns golden and remove the plate item.
- Put garlic in a saucepan, add oil and cook until it's rawness starts to come out.
Now add green chilli to it and cook for 1 minute. Add onion and capsicum to it and cook on full flame for 1 minute.
Now add salt, tomato sauce, soy sauce, vinegar and black pepper, add 1 cup of water and let it boil.
mix cornflour and water in a bowl and make a batter without water.
Put the cornflour solution in a saucepan and allow it to boil.
Now add crispy baby corn to this sauce and mix well.
- Serve hot crispy chilli baby garnished with chopped green leafy onions.
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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Crispy chilli baby corn. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!