Easiest Way to Make Quick Honey chilli potato
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Honey chilli potato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Honey chilli potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey chilli potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Honey chilli potato using 13 ingredients and 2 steps. Here is how you cook that.
#mealfortwo quick and easy pasy honey chilli potato recipe
Ingredients and spices that need to be Make ready to make Honey chilli potato:
- 4 potatoes (peel karein,fingers me cut karein and pani me soak karein)
- 8 tbsp maida
- to taste Salt
- 2 tsp red chilli powder
- Oil for frying
- For sauce:
- 2 tsp oil
- 2 tbsp garlic paste
- 3-4 tbsp honey
- as required White til
- 3-4 tsp red chilli sauce
- 11/2 tsp soya sauce
- as required Salt
Instructions to make Honey chilli potato
- Large bowl me maida,salt,chilli powder ko mix karein.
Aloo ka pani drain karein and maida me add karein or mix karein taki ache se coat honjaye aloo.
Oil garam karein or aloo ko deep fry kar lein or side me rhke. - Pan me oil garam karein isme garlic paste add karein and isme fry potatoes and sauces add karein mix karein or salt to taste add karein.
sesame seeds sprinkle karein.
Ready hai serve hot.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Honey chilli potato. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!