Easiest Way to Make Quick Spinach,Garlic and chilli pickle
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Spinach,Garlic and chilli pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach,Garlic and chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach,Garlic and chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spinach,Garlic and chilli pickle using 19 ingredients and 6 steps. Here is how you cook that.
#Greenleafy
Spinach, garlic and chilli pickle is one of my favorite,have with unique taste and healthy too.
Ingredients and spices that need to be Make ready to make Spinach,Garlic and chilli pickle:
- For Spinach paste
- 1 Bunch spinach
- 1 garlic bulb
- 4 green chill
- 1 lemon juice
- 2 pinch turmeric powder
- 1 Garlic bulb
- For Pickle
- 4 whole green chillies (slit)
- 1/4 tsp Fenugreek seed
- 1 tsp For Pickle powderblack mustard powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Asafoetida
- 1/2 tsp fennel powder
- Whole ingredients 1/4 tsp kallunji
- 1/4 tsp yellow mustard seeds
- 2-3 tsp vinegar
- 3/4 cup oil
- to taste Salt
Steps to make Spinach,Garlic and chilli pickle
- Remove stem from spinach and waah in running water,chop and keep aside
- Boil water in a pan add chopped spinach and after 2 to 3 minutes remove from hot water and immediately dip in cold water when cool strain water and keep aside
- Heat oil in a pan,add garlic when it turns light brown add green chillies and after a minute add blanched spinach and saute it for 2 to 3 minutes,then add turmeric and salt and finally add lemon juice,now switch of gas and keep aside to cool
- In other pan take slit green chillies,all seeds powder,salt, turmeric asefotida, vinegar and whole seeds ingredients mix well
- Now add vinegar and salt and mix well,now heat Oil in pan,add spinach mixture and dry Pickle mixture powder in this hot oil stir it and mix well and keep aside to cool,when cool transfer in clean jar and serve when require
- Keep the jar in fridge for longer shelf life
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