How to Prepare Award-winning Chilli paneer semi gravy
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Chilli paneer semi gravy. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli paneer semi gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer semi gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli paneer semi gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli paneer semi gravy estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chilli paneer semi gravy using 14 ingredients and 5 steps. Here is how you cook that.
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I would like to thank Anitha for the wonderful recipe.
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I have made chilli paneer without frying paneer and adding fresh paneer cubes in the sauce. Chilli paneer is an Indo Chinese starter and tastes delicious.
Ingredients and spices that need to be Prepare to make Chilli paneer semi gravy:
- 250 gms fresh paneer
- 2 medium size onion sliced
- 2 medium size capsicum slices
- 2 tbsp finely chopped garlic cloves
- 1 tbsp finely chopped ginger
- 2 green chillies chopped
- to taste Salt
- 1/2 tsp haldi/ turmeric powder
- 2 tsp Kashmiri red chilli powder
- 2 tbsp tomato ketchup
- 1 tbsp soya sauce
- 1 tbsp red chilli sauce
- 2 tsp cornflour
- 2-3 tbsp oil
Instructions to make Chilli paneer semi gravy
- Take all the ingredients.
- Heat oil in a pan, add ginger, garlic and green chillies. Stir fry for 1 minute. Now add sliced onion and capsicum stir fry over a high flame for 2 - 3 minutes or till it's softened.
- Add the spices red chilli powder, haldi and salt mix well. Now add paneer cubes, soy sauce, tomato sauce and stir to combine well. Over low heat cook paneer for 5 minutes to absorb the flavour.
- Add cornflour and stir the sauce continuously to avoid any lump formation
- Garnish chilli paneer with chopped spring onion greens and enjoy.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Chilli paneer semi gravy. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!