Recipe of Award-winning Chilli and kamrakh pickle
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chilli and kamrakh pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilli and kamrakh pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli and kamrakh pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chilli and kamrakh pickle using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chilli and kamrakh pickle:
- 200 gm green chilli
- 250 gm kamrakh
- to taste salt and red chilli
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp each cumin, nigella seeds, fenugreek seeds
- 2 tbsp oil
Instructions to make Chilli and kamrakh pickle
- Heat oil,add all seeds and put chilli and kamrak and mix it
- Do not cover,cook on medium flame only for 5 minutes and serve with paratha.
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So that's going to wrap this up with this special food Steps to Prepare Homemade Chilli and kamrakh pickle. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!