Recipe of Award-winning Hot Chilli Garlic Maggi
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Hot Chilli Garlic Maggi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hot Chilli Garlic Maggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Chilli Garlic Maggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Chilli Garlic Maggi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot Chilli Garlic Maggi estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Hot Chilli Garlic Maggi using 16 ingredients and 9 steps. Here is how you cook that.
For all the maggi lovers, hot chilli garlic maggi. Try this easy chilli garlic maggi recipe that can be made with a very few ingredients. You are going to love it😊
Ingredients and spices that need to be Get to make Hot Chilli Garlic Maggi:
- 2 packs maggi noodles
- 2 sachets maggi tastemaker
- 2 cups water
- 1 small onion finely chopped
- 1 small capsicum finely chopped
- 1 carrot finely chopped
- 1/4 cup green peas
- 1 green chilli finely chopped
- 1 small tomato finely chopped
- 1 tsp crushed garlic
- 1 tbsp schezwan chutney
- 1 tbsp tomato ketchup
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tbsp butter
- to taste Salt
Instructions to make Hot Chilli Garlic Maggi
- Heat butter in a pan on low medium heat.
- Add onion, green chilli and garlic. Saute till onion gets translucent.
- Add green peas, capsicum and carrot. Saute for 2 minutes.
- Add in the chopped tomato and salt. Mix and cook till tomato turn soft and mushy.
- Now add maggi tastemaker, schezwan chutney, tomato ketchup, turmeric powder and red chilli powder. Mix everything well.
- Add in the two cups water and bring it to a boil.
- Then add maggi, breaking into 2 halves. Give it a mix. Cover the pan and cook for 3-4 minutes on low medium flame, stir occassionaly.
- Open the lid, give it a final mix.
- Serve hot.
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