Recipe of Award-winning Pedernales River Chili
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Ultimate Pedernales River Chili. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pedernales River Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pedernales River Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Pedernales River Chili using 10 ingredients and 3 steps. Here is how you can achieve that.
Adapted from a recipe by Zephyr White, the Johnson family's private cook. Lady Bird Johnson had this recipe printed on cards to mail out in response to thousands of requests for the recipe.
Ingredients and spices that need to be Prepare to make Pedernales River Chili:
- 4 lb Ground meat
- 1 large Onion
- 2 clove Garlic
- 1 tsp Oregano
- 1 tsp Ground cumin
- 6 tsp Chili powder
- 1 1/2 cup Whole canned tomatoes
- 1 as needed Hot sauce
- 2 cup Water
- 1 as needed Salt
Instructions to make Pedernales River Chili
- Heat oil in a large pan or Dutch oven. Sauté onion and garlic until fragrant. Add ground meat and stir over heat until cooked through.
- Add remaining ingredients, except the salt. Bring to a boil, then reduce to a simmer and cook for about an hour, skimming often.
- Adjust seasoning, and serve.
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