Recipe of Favorite Chilli spicy dhoka

Chilli spicy dhoka

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Chilli spicy dhoka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilli spicy dhoka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli spicy dhoka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli spicy dhoka is 3,4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli spicy dhoka estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chilli spicy dhoka using 6 ingredients and 4 steps. Here is how you cook that.

POW

Ingredients and spices that need to be Get to make Chilli spicy dhoka:

  1. 1 cup besan
  2. 2 Green chillies,
  3. 7-8 curry leaves
  4. 1 tsp rai ,
  5. 1 eno pouch
  6. 1 lemon

Instructions to make Chilli spicy dhoka

  1. Take one cup of besen add half cup of curd and salt,make a ghol and add eno pouch
  2. Then take a and add some water and take on gas and leave it25 minutes after 25 minutes its ready
  3. Take a kadai put 1 spoon oil,add sarson seeds and green chillies,curry leaves and take 1 glass water and boil it well and add 1 lemon juice
  4. Then ready your green chillies spicy sauce dhokla serve it

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So that is going to wrap it up with this special food How to Make Speedy Chilli spicy dhoka. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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