Recipe of Favorite Sweet chilli kerela rings
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Sweet chilli kerela rings. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet chilli kerela rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet chilli kerela rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Sweet chilli kerela rings using 15 ingredients and 15 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sweet chilli kerela rings:
- 500 gm bittergaurd big size(kerela)
- 100 gm salt
- 200 ml vinegar
- 200 gm sugar
- water for boling the bitter gaurd
- for the sauce
- 100 gm jaggery
- 100 gm tamarind
- 120 gm red whole kashmiri red chillies
- 100 gm tomato puree
- 1 tbs degi lala mirch
- 1 tsp ginger garlic paste
- 1 tsp cumin powder
- few curry leaves
- As needed cornflour for frying
Instructions to make Sweet chilli kerela rings
- Peel the skin of bittergaurd.
- Cut the both end of bittrgaurd and scoop of the inner flesh and seeds.
- Cut the 5 mm sized of rings like shape of bittergaurd.
- Marinate with ample amount kf salt and leave for about 4-5 hrs or overnight.
- Give the good wash and boil in water,vinegar and sugar
- Remove the water and boil again with water,vinegar and sugar
- For the sauce
- In a saucepan boil jagerry,tamrind,degi mirch,cumin powder and salt.
- Boil untill jageery and tamrind completely dissolved.
- Heat a saucepan,add curry leaves and tomato puree.
- Then add tamrind liquid and cook for about 15-20 minutes.
- Heat oil for frying the bittergaurd
- Dust some cornflour on butergaurd and fry untill crisp.
- Another saucepan add 2-3 spoons of sauce and stirr fry.
- Sprinkle some amranth for garnish
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