Simple Way to Make Favorite Red Chilli Chicken Roast
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Red Chilli Chicken Roast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red Chilli Chicken Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Chilli Chicken Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Chilli Chicken Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Red Chilli Chicken Roast using 9 ingredients and 3 steps. Here is how you can achieve it.
A must try for a spicy taste bud!! You can adjust the hot chilli quantity to your liking along with their ratios.
Ingredients and spices that need to be Take to make Red Chilli Chicken Roast:
- 10 medium mild red chilli, dried
- 10 medium hot red chilli, dried
- 1/2 cup water
- 2 tablespoon vinegar
- 1/2 large lemon
- 2 tablespoons garlic ginger paste
- to taste Salt
- 2 tablespoons extra virgin olive oil
- 1 whole chicken with slits cut in skin
Instructions to make Red Chilli Chicken Roast
- First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
- Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
- In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.
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