Simple Way to Prepare Award-winning Chili Con Queso Cream Sauce
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Chili Con Queso Cream Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Con Queso Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Con Queso Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Chili Con Queso Cream Sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chili Con Queso Cream Sauce:
- 1 1/4 cup milk (2% milk fat or higher works the best)
- 1 cup shredded Monterey Jack cheese
- 1 (4 ounce) can diced green chiles, drained
- 1 (6 ounce) jar chopped pimientos, drained
- 1 (10 ounce) package frozen chopped spinach, thawed, drained well, and squeezed dry.
Steps to make Chili Con Queso Cream Sauce
- In a large skillet over medium low heat, combine the sauce ingredients.
- Bring to a simmer, stirring frequently and simmering until the cheese melts.
- *I use this over boneless, skinless chicken breasts and brown rice. It's also a great dip for tortilla chips.*
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