Steps to Prepare Favorite Boilermaker chili

Boilermaker chili

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite Boilermaker chili. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boilermaker chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boilermaker chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boilermaker chili is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boilermaker chili estimated approx 2 1/2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Boilermaker chili using 22 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Boilermaker chili:

  1. 2 pounds ground beef
  2. 1 pound ground sausage
  3. 1 medium onion (diced)
  4. 1/2 red bell pepper (diced)
  5. 1/2 green bell pepper (diced)
  6. 1 Tablespoon minced garlic
  7. 1 can diced tomatoes (28 oz.)
  8. 1 can rotel tomatoes
  9. 1 can tomato paste
  10. 12 ounces beer
  11. 1 can black beans
  12. 1 can kidney beans
  13. 1 can ranch style beans
  14. 1 teaspoon black pepper
  15. 3 teaspoons salt
  16. 2 teaspoon ground cumin
  17. 2 teaspoons ground oregano
  18. 1 Tablespoon basil
  19. 1-2 teaspoons cayenne pepper
  20. 1/2 cup chili powder
  21. 1/2 teaspoon celery seed
  22. 1 Tablespoon Worcestershire sauce

Steps to make Boilermaker chili

  1. Brown ground beef and sausage in 5 quart pot on medium-high heat. Drain excess grease.
  2. Mix all additional ingredients in pot and bring to a boil.
  3. Reduce heat, cover and simmer for 2 hours. Taste and adjust salt, pepper and chili powder if needed. The longer it simmers and stands the better the taste.
  4. Allow chili to cool and top with cheddar cheese.

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So that's going to wrap this up for this special food Recipe of Perfect Boilermaker chili. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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