Steps to Prepare Homemade Tofu Eggplant with chili and tomato sauce (Terong Balado)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Tofu Eggplant with chili and tomato sauce (Terong Balado). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu Eggplant with chili and tomato sauce (Terong Balado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Eggplant with chili and tomato sauce (Terong Balado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tofu Eggplant with chili and tomato sauce (Terong Balado) using 12 ingredients and 4 steps. Here is how you cook that.
A very simple dish, perfect with hot white rice 🍚
Ingredients and spices that need to be Make ready to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- 2 Tofu (cut into square)
- 4 Eggplant 🍆 (cut Square)
- Oil for cooking
- 1/2 tsp Chicken Powder (optional)
- Salt and Sugar (depend on your taste)
- Spices
- 1 Big Chili 🌶
- 2 Chili Padi (can add more if you like spicy)
- 3 tomatoes 🍅
- 3 red onions
- 2 Garlic
- 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado)
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
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So that's going to wrap it up with this special food Recipe of Quick Tofu Eggplant with chili and tomato sauce (Terong Balado). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!