How to Make Homemade Instant besan and green chilli pickle
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Instant besan and green chilli pickle. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant besan and green chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant besan and green chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant besan and green chilli pickle is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant besan and green chilli pickle estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Instant besan and green chilli pickle using 6 ingredients and 7 steps. Here is how you cook that.
#Besan
Ingredients and spices that need to be Take to make Instant besan and green chilli pickle:
- 1 cup besan
- 250 gm green chilli
- 2 tsp cumin seeds
- 3 tsp mustard oil
- to taste Salt according
- 4 tsp vinegar
Instructions to make Instant besan and green chilli pickle
- Clean the chilli
- Heat the pan and add oil.when oil will be hot..add cumin seeds
- Then add green chilli.salt
- Stir for a while in low flame
- Now add besan..mix it nicely
- Saute for5minutes..then add vinegar
- Mix it..then it ready to serve
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So that's going to wrap it up with this special food Recipe of Homemade Instant besan and green chilli pickle. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!