Recipe of Super Quick Homemade Aunt Susan's Chili

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Aunt Susan's Chili. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aunt Susan's Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Susan's Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aunt Susan's Chili is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aunt Susan's Chili estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aunt Susan's Chili using 4 ingredients and 6 steps. Here is how you cook it.
My Aunt Susan taught me how to make this simple chili recipe. I usually start cooking around 9 am and it's done by around 5 pm.
Ingredients and spices that need to be Get to make Aunt Susan's Chili:
- 4 can Kidney Beans
- 4 can Stewed Tomatoes
- 2 lb Ground Hamburger
- Chili Powder, Salt, Pepper & Garlic Powder
Steps to make Aunt Susan's Chili
- Season and brown ground beef in pot.

- Drain, but don't rinse, the kidney beans.

- After the hamburger is done, you can drain off the grease if you want. I normally don't!
- Add beans and tomatoes to hamburger. Season with more chili powder.

- Bring chili to a boil. Then lower heat to simmer. Cook on simmer between 6 - 8 hours.
- Enjoy!
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