Step-by-Step Guide to Prepare Award-winning Thai Sweet Chili Garlic Shrimp
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Thai Sweet Chili Garlic Shrimp. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Sweet Chili Garlic Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Sweet Chili Garlic Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Sweet Chili Garlic Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Sweet Chili Garlic Shrimp estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can have Thai Sweet Chili Garlic Shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
A little sweet, a little savory and a little spicy, this shrimp dish is so appetizing that you may need to cook more rice ahead of time.
Ingredients and spices that need to be Get to make Thai Sweet Chili Garlic Shrimp:
- Ingredients for shrimp:
- 1 egg beaten
- 12-15 medium shrimp shelled
- 1/4 cup tapioca flour
- Ingredients for sauce:
- 1 Tablespoon olive oil
- 1 Tablespoon minced garlic
- 3 Tablespoons Thai sweet chili sauce
- 2 Tablespoon lime juice
- 2 teaspoon brown sugar
- 1 teaspoon thinly sliced chili pepper optional
- 2 Tablespoon cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
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