Recipe of Ultimate Pear Chilli Raita

Pear Chilli Raita

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Pear Chilli Raita. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pear Chilli Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear Chilli Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pear Chilli Raita using 11 ingredients and 4 steps. Here is how you cook it.

#makeitfruity

Ingredients and spices that need to be Make ready to make Pear Chilli Raita:

  1. 1/2 pc. Pear
  2. 1 cup curd
  3. 1 tsp. Honey
  4. 1 tsp. Roasted cumin curry patta pepper powder
  5. Rock salt to taste
  6. 1 tsp. Rose Water
  7. 1 tsp. Cow ghee
  8. 1/4 tsp. Cumin seeds
  9. 1 tbsp. Chopped mint leaves. 1green chilli
  10. Pinch Turmeric powder
  11. Pear and mint leaves for garnishing

Steps to make Pear Chilli Raita

  1. Wash pear and chopp finely. Chopp diamond cut chilli.
  2. Take curd in a bowl. Beat well.
    Now add chopped pear mix it.
    Now add roasted cumin curry patta pepper powder honey rock salt rose water and chopped mint leaves.mix well.
  3. For Tadka :-Heat cow ghee crackle cumin seeds chopped chilli and pinch turmeric powder stir. And pour tadka on a raita. And serve.
  4. Tasty healthy Raita is ready to serve.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Pear Chilli Raita. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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