Easiest Way to Make Any-night-of-the-week Chilli Con Carne
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Chilli Con Carne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilli Con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Con Carne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Chilli Con Carne using 14 ingredients and 5 steps. Here is how you can achieve that.
I used to buy Maggi’s Chilli Con Carne spice mix to make this dish. But once I have learned what spices I need to make it, I don’t need pre-made spice mix. This dish is very simple to make. Sometimes I add extra Chilli or less Chilli, other spices like Oregano, more Tomatoes, a little bit of Sugar or fresh Coriander which my husband hates! Please alter the flavour to suit your taste.
Ingredients and spices that need to be Make ready to make Chilli Con Carne:
- 500 g Lean Beef Mince
- 1 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 1 Capsicum *cut to small pieces
- 1 tablespoon Canola Oil
- 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
- 1-2 teaspoons Ground Paprika
- 1-2 teaspoons Ground Cumin
- 1-2 teaspoons Ground Coriander Seeds
- 2 tablespoons Plain Flour
- 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- 400 g Canned Diced Tomatoes
- Salt
- 410 g Canned Kidney Beans
Instructions to make Chilli Con Carne
- Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Serve with freshly cooked rice.
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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Chilli Con Carne. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!