Simple Way to Prepare Favorite Cheese chilli masala corn
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Cheese chilli masala corn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheese chilli masala corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese chilli masala corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese chilli masala corn is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cheese chilli masala corn using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Cheese chilli masala corn:
- 2 bowls boiled corn
- 3 cubes cheese grated
- 3 green chillies chopped
- Handful coriander leaves chopped
- as taste Salt
- 1 teaspoon Black pepper powder
- 1 tsp Butter to saute
Instructions to make Cheese chilli masala corn
- Boil corn and strain
- Take butter and saute corns for 2 minutes
- Chop green chillies and coriander leaves
- In corn add chopped green chillies and coriander leaves
- Give it a stir and add black pepper and salt
- Add grated cheese and cover for 2 minutes
- Serve hot and enjoy hot spicy corns
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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Cheese chilli masala corn. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!