Easiest Way to Make Homemade Ginger and green chilli pickle
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Ginger and green chilli pickle. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ginger and green chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger and green chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger and green chilli pickle is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginger and green chilli pickle estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Ginger and green chilli pickle using 4 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Ginger and green chilli pickle:
- 100 gms Green chillies -
- 100 gms Ginger -
- to taste Salt -
- 2 Lemon -
Instructions to make Ginger and green chilli pickle
- Clean and wash ginger and green chillies.
- Remove stem of the chillies and make a slit lengthwise
- Peel the ginger and cut into pieces
- Pour lemon juice
- Place the pickle jar in sunlight.
- You can store the pickle in the freeze.
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So that's going to wrap this up for this special food Recipe of Award-winning Ginger and green chilli pickle. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!