Easiest Way to Prepare Perfect Chilli Paneer !!
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chilli Paneer !!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilli Paneer !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Paneer !! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Paneer !! estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Chilli Paneer !! using 24 ingredients and 7 steps. Here is how you can achieve it.
#festival2020
This is a very tasty starter that is enjoyed in my family. After all the sweets one has during the Diwali festival one feels like having something different & spicy, so do try this recipe.
Ingredients and spices that need to be Take to make Chilli Paneer !!:
- 500 grams Paneer
- 3 tbspn corn flour
- 1 tbspn maida
- to taste Salt
- 1/2 tsp pepper powder
- As needed Oil for deep frying
- For the sauce :-
- 2 Capsicum cut into cubes
- 2 Big Onion cut into cubes
- 1 small onion finely chopped
- 1/2 cup spring onion greens
- 3-4 green chillies chopped
- 1 inch piece ginger finely chopped
- 6-7 garlic cloves chopped fine
- 1/2 tsp pepper powder
- 1 packet Ching’s Chilli Paneer masala
- 1 tbsp green chilli sauce
- 1 tbsp red chilli sauce
- 1 tbsp soya sauce
- 2 tbsp tomato sauce
- 1 tbsp Vinegar
- 1 tsp corn flour slurry
- 2 tbsp Oil
- to taste Salt
Steps to make Chilli Paneer !!
- Take the paneer and cut into cubes. Put salt and black pepper powder and mix everything well.
- Then sprinkle maida & corn flour over the paneer cubes and toss it carefully. Keep the other ingredients ready.
- Then keep oil for heating and when hot add in the paneer cubes and fry them till nice and crisp golden brown colour from both the sides. Remove it on an absorbent paper. Turn off the heat.
- Now take another pan or Kadhai and put oil. When hot add in the chopped green chillies, ginger, garlic, onion and little spring onion greens.
- Then add in the sauces, vinegar, black pepper powder, salt and fry for a minute. Then add the chopped cubes of onion and capsicum. Fry on high heat. It should be crisp so do not over cook them.Add the corn flour slurry and cook for a minute till the sauce gets thick.
- Now add the Ching’s chilli paneer masala powder and the fried paneer and mix everything well so that the sauces are coated on the paneer. Check the seasoning and add if required.
- Lastly garnish with some spring onion greens. And serve immediately.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chilli Paneer !!. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!