Simple Way to Prepare Super Quick Homemade Chilli Gobhi
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Chilli Gobhi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli Gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Gobhi is 2 -4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Gobhi estimated approx 30 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Chilli Gobhi using 16 ingredients and 3 steps. Here is how you can achieve that.
#GA4
#week10
#Cauliflower
Cauliflower has impressive nutritional value . It is less in calories yet high in vitamins .It also has antioxidant property .We can give this nutrition to our kids in the form of delicious chilli gobhi .
Ingredients and spices that need to be Make ready to make Chilli Gobhi:
- 1 cup cauliflower
- 4 tbsp cornflour
- 2 tbsp maida
- 1 onion chopped
- 1 capsicum chopped
- 1 onion cut in cubes
- 1 capsicum cut in cubes
- 1/2 tbsp soya sauce
- 2 tbsp tomato ketchup
- 1 tbsp green chilli sauce
- 1/2 tsp black pepper powder
- 1/2 tbsp kashmiri red chilli powder
- 1/2 tbsp kitchen king masala
- 1 tbsp ginger garlic paste
- As needed Oil
- to taste Salt
Steps to make Chilli Gobhi
- First cut cauliflower in florets and wash properly. Now boil water in a pan and add salt to it. Boil these florets for 3 - 4 min. Keep it in a strainer.
- Now in a bowl mix cornflour, maida, salt, black pepper powder and kashmiri red chilli powder and mix well. Add water and make a paste of it. Add florets to it and keep it for 10 min. Now heat oil in a pan and fry these florets till golden brown.
- Now heat 2 tbsp oil in a pan and add ginger garlic paste to it. Now add chopped onion and capsicum and saute for 2 min. Now add all sauces and spices to it. Add diced onion and capsicum and saute. At last add fried florets to it. Delicious chilli gobhi is ready to serve.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chilli Gobhi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!