How to Make Super Quick Homemade Kontaksu (pork) Ramen with eggs hot chili oil and spinach
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Kontaksu (pork) Ramen with eggs hot chili oil and spinach. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kontaksu (pork) Ramen with eggs hot chili oil and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kontaksu (pork) Ramen with eggs hot chili oil and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Kontaksu (pork) Ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve it.
Korean style pork ramen
Ingredients and spices that need to be Make ready to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- 3 cups sifted all purpose flour
- 1/4 tps baking soda
- 1/2 cup very hot water (not boiling)
- 1 egg
- For the pork
- 1 pound pork
- 3-4 slices think Sliced pepper bacon
- Salt & pepper for seasoning
- For broth
- 1 brown onion cut in quarters
- 3 cloves garlic
- 1 inch fresh ginger root
- 3 pounds pork bones
- 1 pack button mushrooms
- 2 quarts water
- Salt & whole peppercorns
- 2 boiled eggs Sliced in half
- 2 green onions Sliced very thin
- Hot chili oil if wanted
- Bean sprouts optional
Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
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