How to Prepare Any-night-of-the-week Chilli mushroom
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Chilli mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli mushroom estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chilli mushroom using 12 ingredients and 5 steps. Here is how you can achieve it.
One of favourite dish of my son and it is a quick evening snacks.
#GA4# Mushroom#week13
Ingredients and spices that need to be Prepare to make Chilli mushroom:
- 250 gm mushroom
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 4 green chillies
- 1 onion
- 1 tsp garlic pieces
- 1/2 tsp ginger paste
- 1 tsp soya sauce
- 1/4 tsp chilli flakes
- 1 tsp oregano seasoning
- 2 tbsp refined oil
- 1 tbsp maggy hot and chilli sauce
Instructions to make Chilli mushroom
- Cut all vegetables
- Heat a pan with oil and fry onion and vegetables add ginger, garlic with it.
- Add mushroom, soya sauce, chilli flakes
- At the end add hot and chilli tomato sauce
- Sprinkle oregano seasoning on it and serve it.
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So that is going to wrap it up with this special food Recipe of Favorite Chilli mushroom. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!