How to Make Ultimate Chilli Chicken
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Chilli Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Chicken is 6 - 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Chilli Chicken using 22 ingredients and 11 steps. Here is how you cook it.
A popular, yummy Indo-Chinese recipe. Delicious and spicy chilli chicken starter recipe.
Ingredients and spices that need to be Get to make Chilli Chicken:
- 500 gm boneless chicken, thin cubes
- 2 tsp ginger-garlic paste
- 4 green chillies
- 2 tsp kashmiri chilli powder
- 1/2 tsp pepper powder
- 2 tsp soya sauce
- 2 tsp chilli sauce
- 1 tsp tomato sauce
- 1/2 tsp corn flour
- 2 onions, thinly sliced
- 1/2 capsicum, thinly sliced
- 1 tomato pureed
- as needed Oil
- to taste salt,
- 1/2 cup chicken stock
- Marination :
- 2 tsp corn-flour
- 1 tsp kashmiri chilli powder
- 1 tsp ginger-garlic paste
- 1 tsp soya sauce
- 1 tsp chilli sauce
- to taste salt
Instructions to make Chilli Chicken
- Marinate washed chicken with chilli powder, ginger-garlic paste, soya sauce, chilli sauce and salt. Keep aside for 1 hour.
- Meanwhile, cut onions and capsicum.
- Add corn flour to marinated chicken and mix well.
- To make sauce, take a bowl and add soya sauce, chilli sauce, red chilli powder and mix well.
- Heat oil in a pan and fry chicken till golden brown.
- Remove excess oil from pan and keep only 4 spoons of oil in the pan. Add garlic, sauté for a minute. Then add onion, capsicum, green chillies and fry till they become slightly soft.
- Pour the sauce we have prepared and let the sauce bubble up. Add tomato puree and salt. Saute for 2 minutes.
- Add fried chicken and fry for 2 – 3 minutes.
- Add chicken stock and cook for 4 – 5 minutes.
- Serve hot chilli chicken with rice.
- Note – If you don’t get red colour, you can add a pinch of red food colour.
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So that is going to wrap it up for this special food How to Prepare Ultimate Chilli Chicken. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!