How to Prepare Homemade Idli muffins with Chilli corn sauce
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Idli muffins with Chilli corn sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Idli muffins with Chilli corn sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli muffins with Chilli corn sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Idli muffins with Chilli corn sauce using 13 ingredients and 10 steps. Here is how you cook it.
Idli twist
Ingredients and spices that need to be Get to make Idli muffins with Chilli corn sauce:
- 1 cup idli mix (socked rice and daal mixer)
- 1/2 spoon baking soda
- 1/2 cup rawa
- To taste Salt
- 5 Tbsp butter
- 1/2 cup corn
- 1/2 spoon imli pulp
- 1 small pcs gurr
- To taste Chilli flakes
- To taste Black salt
- To taste Black pepper
- 1/2 cup hung curd in piping bag
- as needed mint leaves for garnish
Steps to make Idli muffins with Chilli corn sauce
- Bake the idli in muffins molds instead of idli molds.
- For the sauce.
- Take a pan. Add butter.
- Add imli pulp and little water.
- Now add gud. And all the rest spices one by one.
- Add corns.
- Cook for 5 minutes
- Garnish the idli muffins with hung curd.
- Pour some corn sauce over
- Garnish with some mint leaves.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Idli muffins with Chilli corn sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!