Recipe of Favorite Instant Pot Chili
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Instant Pot Chili. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Pot Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Instant Pot Chili using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Instant Pot Chili:
- 1 1/2 pounds lean ground beef
- 2 tsp garlic
- 1 can light red kidney beans
- 1 can black beans
- Large onion diced
- 15 oz can crushed tomatoes
- 15 oz can tomato sauce
- 1 package McCormicks chili seasoning
- 15 oz can rotel original
- to taste Salt and pepper
- 1 tablespoon vegetable oil
- 1 cup water
Instructions to make Instant Pot Chili
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
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