Recipe of Quick Chilli Grilled Prawns (with hung curd dip)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Chilli Grilled Prawns (with hung curd dip). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilli Grilled Prawns (with hung curd dip), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Grilled Prawns (with hung curd dip) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chilli Grilled Prawns (with hung curd dip) estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chilli Grilled Prawns (with hung curd dip) using 10 ingredients and 3 steps. Here is how you cook that.
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It's quick and tasty. With tangy curd dip to go with.
Ingredients and spices that need to be Prepare to make Chilli Grilled Prawns (with hung curd dip):
- 11-12 Devein & clean prawns
- 2 tbsp olive oil
- 1 TSP red chilli powder
- as per taste Salt
- 1 tbsp lemon juice
- 1 TSP jeera Powder
- as required Garlic paste
- as required Ginger paste
- as required Pepper powder
- as required Coriander leaves
Steps to make Chilli Grilled Prawns (with hung curd dip)
- Marinate all the above for 10 mins
- Insert in skewers with chilli piece in centre and tawa grill on both sides.
- Hung curd dip:
Hung curd ½ cup, 1 tbsp garlic crushed, salt, coriander leaves, pepper. Mix well
Serve prawns with the dip.
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