Recipe of Quick Spicy aamla green chilli pickle
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Spicy aamla green chilli pickle. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy aamla green chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy aamla green chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy aamla green chilli pickle is many. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy aamla green chilli pickle estimated approx 30min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Spicy aamla green chilli pickle using 12 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Spicy aamla green chilli pickle:
- 500 gms aamla
- 100 gm green chilli
- 100 gm garlic cloves
- 2 tbsp salt or as per taste
- 1 tbsp haldi powder
- 1 tbsp red chili powder
- 1/2 tsp kalaunji
- 1/2 tsp aajwain
- 1/2 tsp rai
- 1/4 tsp hing
- 3 tbsp Black mustard powder
- 100 ml mustard oil
Steps to make Spicy aamla green chilli pickle
- Wash all amla then pressure cook it for 4 vessels in medium flame, let it cool completely, now deseeds all amla, and chop it in small size, as same green chilli and garlic cloves, shown as in the picture.
- Now take a big bowl, transfer all amla, chili and garlic, now add all dry masala in it and mix well.
- Take a pan to add mustard oil into it heat it now off the flame, let it cool completely when it cools completely pour the oil into the mixture and mix it properly.
- Now add mustard powder and mix Well all together, transfer our pickles into a clean bowl, place it in direct sun light for 1-2days our amla pickles are ready to eat.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Spicy aamla green chilli pickle. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!