Recipe of Quick Thai Chilli paste (Nam Prik Pao) 🌶
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Thai Chilli paste (Nam Prik Pao) 🌶. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Chilli paste (Nam Prik Pao) 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chilli paste (Nam Prik Pao) 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chilli paste (Nam Prik Pao) 🌶 is 1 jar. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Chilli paste (Nam Prik Pao) 🌶 estimated approx 50 min.
To get started with this recipe, we must prepare a few components. You can cook Thai Chilli paste (Nam Prik Pao) 🌶 using 10 ingredients and 6 steps. Here is how you can achieve that.
My Thai chilli paste, Thai Chilli Jam or Nam Prik Pao. A delicious and authentic recipe handed down from my nan. This Thai chilli paste is a delicious and almost a secret ingredient we put into a lot of Thai dishes like Tomyum, stir fried, spicy salad or we just enjoy it with a piece of toast!!
💚Ps. For #vegan or #vegetarian version you can leave dry shrimps and shrimp paste out and replace seasalt or soysauce instead of fishsauce!
Ingredients and spices that need to be Get to make Thai Chilli paste (Nam Prik Pao) 🌶:
- 1 cup shallots, Finely sliced
- 1/2 cup garlic, Finely sliced
- 15 dry big red chilli, roughly chopped
- 1 small cup dry shrimp (optional)
- 1 tbsp thai shrimp paste (optional)
- 1 cup vegetable cooking oil
- 4-5 tbsp tamarind paste
- 4-5 tbsp palm sugar
- 2 tbsp fishsauce or salt or soysauce
- Pestle and mortar or food blender
Steps to make Thai Chilli paste (Nam Prik Pao) 🌶
- Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off.
- Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer)
- Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer.
- Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy.
- 5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard.
- Delicious with just spread on toast!
While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking from the approach.
So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Thai Chilli paste (Nam Prik Pao) 🌶. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!