Recipe of Super Quick Homemade My scotch Bonnet chicken & King Prawn Chilli 😃
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week My scotch Bonnet chicken & King Prawn Chilli 😃. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps. Here is how you can achieve that.
It's getting hotter my Chilli . But it was gorgeous. A bit of a chicken prawn combo worked well with Fried Rice or boiled rice#Chilli#Mainmeal#Chicken
Ingredients and spices that need to be Make ready to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- 1 tbls mild Chilli oil
- 1/2 Medium Onion diced
- 1/4 Scotch Bonnet chilli Pepper chopped
- 1/4 Tsp Red Chilli Powder
- 1 Red Chilli pepper diced
- 1 small chicken breast cut into small bite size pieces
- 300 g King Prawns
- 1 tsp Chicken seasoning
- 1/4 yellow Sweet bell pepper chopped
- 4 tbls Sweet Chilli Sauce
Instructions to make My scotch Bonnet chicken & King Prawn Chilli 😃
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning My scotch Bonnet chicken & King Prawn Chilli 😃. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!