Simple Way to Make Favorite Smoked ham with a sweet chili glaze
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Smoked ham with a sweet chili glaze. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoked ham with a sweet chili glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked ham with a sweet chili glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you can achieve that.
Well I love ham and I want to try smoke one with this glaze it tastes like Hawaii
Ingredients and spices that need to be Get to make Smoked ham with a sweet chili glaze:
- 1 deli ham 3 to 4 pounds boneless
- 1 bottle sweet chili sauce (find in the Asian section)
Steps to make Smoked ham with a sweet chili glaze
- Make cuts on the ham like a diamond thatch
- Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
- After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes
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