Steps to Make Homemade Slow Cooker Chili
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Slow Cooker Chili. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Slow Cooker Chili using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Slow Cooker Chili:
- 2 can black beans
- 2 can pinto beans
- 2 can kidney beans
- 1 can hominy
- 4 cup water
- 1 each Ground Beef (1 lb)
- 1/4 cup Chili Seasoning (See my recipe)
- salt
- pepper
Instructions to make Slow Cooker Chili
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
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So that is going to wrap it up for this special food Steps to Make Speedy Slow Cooker Chili. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!