Steps to Prepare Homemade Mirchi bajji {green chilli fritters )
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Mirchi bajji {green chilli fritters ). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mirchi bajji {green chilli fritters ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirchi bajji {green chilli fritters ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mirchi bajji {green chilli fritters ) is Serves 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Mirchi bajji green chilli fritters ) using 18 ingredients and 5 steps. Here is how you cook that.
#stuffed
stuffed with spices, gluten free, vegan
Ingredients and spices that need to be Make ready to make Mirchi bajji {green chilli fritters ):
- For filling:
- 10-15 green chillies
- 1.5 tsp salt
- 3 tsp roasted cumin powder
- 1 tsp hing/asafoetida
- For batter:
- 2.5 cups besan/chickpea flour
- To taste salt
- 1.5 tsp cumin powder
- 1 tsp red chilli powder
- 1/2 tsp hing/asafoetida
- 1/2 tsp turmeric
- 1 cup finely chopped coriander leaves
- 1 lime juice
- 1 tablespoon hot oil
- As needed water
- 1/4 tsp soda (optional)
- as needed grated carrots (optional) for garnishing
Steps to make Mirchi bajji {green chilli fritters )
- For the stuffing
Slit the chillies on one side. Repeat the same for all the chillies.
If the chillies are spicy, consider de-seeding it.
in a small bowl mix cumin powder,hing and salt.
Apply the mixture inside the chillies evenly.
set aside. - For the batter
In a large bowl, add besan, turmeric, chilli powder, hing, cumin powder and salt.
using little water at a time make a thick batter dissolving the lumps.
add coriander leaves and lime juice.
mix well and set aside.
Meanwhile heat oil in a frying wok.
set the flame to medium.
when the oil is really hot, add 2 tsps of the oil to the batter. - This helps to get a crunchier texture.
add soda which is optional.
mix well and dip the stuffed chilli in the batter.
coat it well and gently drop into hot oil.
fry on medium flame till golden brown.
remove it onto a plate and enjoy !!
Additionally you can slit the fried chilli and top it with grated carrots and a little salt (adding a touch of goodness). - While mixing the batter use little amounts of water. Besan uses little water as compared to other flours.
the batter should not be too thin or too thick - Video Recipe - https://youtu.be/BUIFyFzpXHU
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