How to Make Favorite Vickys Chunky Chilli Bean Soup, GF DF EF SF NF
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Chunky Chilli Bean Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chunky Chilli Bean Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Chunky Chilli Bean Soup, GF DF EF SF NF estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Vickys Chunky Chilli Bean Soup, GF DF EF SF NF using 19 ingredients and 8 steps. Here is how you cook it.
Great for a cold day! Spice it up or down
Ingredients and spices that need to be Take to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- 400 grams black beans, dried
- 2 tbsp oil
- 3 clove garlic, chopped
- 2 onion, chopped
- 1 red chilli, chopped or amount to your own taste!
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp oregano
- 1 tsp allspice
- 1/2 tsp ground cinnamon
- 2 carrots, chopped
- 800 grams can of chopped tomatoes
- 700 ml chicken stock / strong vegetable stock
- 60 ml red wine
- 150 grams sweetcorn
- 30 grams dark chocolate, chopped
- 1 handful sliced spring onions / scallions to serve
- 1 dash chilli powder to serve
Steps to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF
- Soak the beans in cold water overnight (12 hrs) then drain and rinse
- Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
- Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft
- Add the chopped carrot, can of tomatoes, wine, stock and oregano
- Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through
- Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through
- Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
- You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!
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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!