Recipe of Perfect Chilli bhindi
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Chilli bhindi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chilli bhindi using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Chilli bhindi:
- 250 grams bhindi
- 1 onion
- As required green chillies
- To taste Salt
- 2 tsp Soya sauce
- 3 tsp Hot and sweet sauce
- 3 tsp Peri Peri sauce
- 4 tbsp oil
Instructions to make Chilli bhindi
- Wash pet dry then cut bhindi into pieces. Add 2 tablespoons of oil add 2 green chillies then fry it.
- Cut onions in this way
- Take oil when oil is hot add to green chillies onions and ginger garlic paste
- Add sauces and salt and mix well
- Then add bhindi, mix well.cook for 5 mins, after 5 mins switch off the flame
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